10000 LPH (liters per hour) pasteurizer is designed to heat liquid products to a specific temperature for a set period, effectively killing harmful microorganisms while preserving the quality of the product. Here’s a general overview of how it works:
Components
- Feed Tank: Holds the raw liquid to be pasteurized.
- Heat Exchanger: Typically consists of two stages: preheating and pasteurization.
- Pasteurization Unit: Heats the liquid to the required temperature (e.g., 72°C for 15 seconds) and then holds it for the specified time.
- Cooling System: Cools the product quickly after pasteurization to prevent recontamination.
- Control Panel: Monitors and controls temperature, flow rates, and timings.
Process Steps
- Preheating: The raw liquid is pumped through the heat exchanger, where it is preheated using the heat from the outgoing pasteurized product.
- Pasteurization: The preheated liquid then enters the pasteurization unit, where it is heated to the desired temperature.
- Holding: The liquid remains at the target temperature for the required time to ensure microbial reduction.
- Cooling: After pasteurization, the product is cooled quickly to around 4°C to prevent bacterial growth.
- Packaging: The pasteurized product is either bottled or packaged for distribution.
Benefits
- Safety: Reduces the risk of foodborne illnesses.
- Quality: Maintains the flavor and nutritional value of the product.
- Efficiency: Designed for high throughput, making it suitable for large-scale production.
Applications
Commonly used in dairy, fruit juices, sauces, and other liquid foods.
Maintenance
Regular cleaning and maintenance are crucial to ensure hygiene and optimal performance.
If you need more specific details or have questions about a particular aspect, feel free to ask on +919811024797
